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English
Description
Take your classic cake roll a step further by mastering chiffon cake. In this lesson, Abby guides you to make a pumpkin spice chiffon with honey-cream cheese filling, and a white chocolate and walnut glaze. Plus, find out how to make a decadent white chocolate glaze to top off your cake.
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Series
Language
English
Description
Next, explore another unique stacking style as Abby teaches you how to make a banana sour cream layer cake that's filled with plush layers of maple buttercream. Afterwards, discover a clever way to turn cake scraps into buttery toasted croutons to crown your showpiece.
6) Beyond Grandma's Cake Roll: One Pan, Six New Cakes - Season 1: Toasted Almond Chiffon Wrapped Cake
Author
Series
Language
English
Description
Abby wraps things up by showing you how to make a toasted almond chiffon cake base. Learn to make homemade caramel that you'll whip into a rich, salted caramel buttercream. Then top off the cake with toasted almonds, and enjoy the surprise when your guests see what's inside!
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