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Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from...
4) Pirate stew
Author
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Language
English
Formats
Description
Pirate stew! Pirate stew! Pirate stew for me and you! Pirate stew! Pirate stew! Eat it and you won't be blue. You can be a pirate too!
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English
Description
Soups Are Fantastic, Comforting, Easy To Prepare And Filling Foods
They can warm the chill of a cool winter day and fill your kitchen with an invigorating aroma. The fact that we have specific tableware designated for eating soups is evidence of their prominent role at our tables.
Soups are often packed full of nutrient-dense vegetables, legumes and fiber-filled ingredients that combine together to give attractive textures and great flavors. Most...
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English
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Remember those tantalizing smells coming, from Grandma's kitchen as she made her treasured, slow-cooked meals? , brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh...
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English
Description
Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian and vegan recipes perfect for every occasion. Loaded with nutritious recipes as well as time-saving...
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English
Description
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
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English
Description
The definitive guide to one of the world's most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world-from vichyssoise and minestrone to hot and sour-and covers...
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Language
English
Description
The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful 'Soup Kitchen', 25 of the most indispensable...
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English
Description
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
Smoked Duck and Squash Soup.
Ginger Beef Soup with Dumplings.
Creamy Asparagus Soup.
Sirloin and Black Bean Chili.
Mixed Bean Vegetarian Chili.
Warm Apple-Cranberry...
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English
Description
What could be more easy and flavorful than soup made in your slow cooker? The preparation is minimal and the slow cooking process blends the flavors of the ingredients to give you rich and hearty soups. The soup is a complete meal by itself or you can add homemade bread and salad to round it out and make it perfect for dinner parties with friends. So pull your old slow cooker out of the cupboard and with the recipes in this book make quick and easy...
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Crock Pot Dump Recipes: Easy, Healthy and Delicious Crock pot meals for Busy Families
You're about to discover how to...Prepare recipes that would not only save you time, but also make your cooking very easy and convenient for your daily engagements.
Here Is A Preview Of What You'll Learn...
Crock Pot Appetizer Recipes
Crock Pot Fun Starts
Crock Pot Sandwiches and Soups
Crock Pot Super Snacks
Crock Pot Soups and Stews
Easy Recipes
Honey Garlic Chicken...
16) Simply Soup
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English
Description
Inspiration for quick, delicious, healthy bowls of homemade soup.
Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.
More than 50 recipes, including:
• Chicken and Dumplings
• Asian Hot Pot
• Ham Bone Soup
• Carrot and Parsnip Bisque
• Lentil, Chickpeas, and Greens...
Author
Language
Français
Description
Quand on a besoin d'un doudou pour l'âme, rien de mieux qu'un bon bol de soupe ou de potage fumant. Ce n'est pas pour rien que ce mets aux 1 001 possibilités a traversé les époques pour se rendre jusqu'à nous. Que vous soyez conservateur ou plutt adepte de saveurs inusitées, vous trouverez chaussure à votre pied dans ce livre qui regroupe 85 recettes de soupes classiques ou réinventées. Une délicieuse façon de renouveler le répertoire...
18) Soups Cookbook
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English
Description
Soups shares our very best recipes for all kinds of soups! Get cozy with fireside chili, baked potato soup and farmhouse beef stew.
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Series
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English
Description
Auguste Escoffier had been called the king of chefs and the chef of kings. He was a leader in the development of modern French cuisine, and simplified and modernized the elaborate grande cuisine of Marie-Antoine Careme. He shares these new techniques and styles in this book.
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English
Description
It's Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back... you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
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