Caroline serves others with little time to enjoy the sweeter parts of life. Until her old boyfriend returns to town—and she's given a second chance at first love.

Life hasn't always been so sweet for Caroline Sweeny.

She's sacrifice her desires for others—unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes"

...

Three sisters: Mandy, Emma, and Jill are all at turning points in their lives when they inherit a Nantucket restaurant from the grandmother. The will stipulates they must work together for a year at the restaurant, or lose their shares to the chef, Paul.

When she takes a job as a waitress in a biker bar after leaving her cheating husband, Lauren Grahame goes up against Tatum Jackson, the bar's arrogant co-owner, who thinks she does not belong in the bar or in Carnal, Colorado.

Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and...

"Pastry chef Tessa Montgomery knows what everyone in the teeny town of Blossom Glen says about her. Spinster. Ice Queen. Such a shame. It's enough to make a woman bake her troubles away, dreaming of Parisian delicacies while she makes bread at her mother's struggling boulangerie. That is until Tessa's mortal enemy--deliciously handsome (if arrogant) chef Leo Castorini, who owns the restaurant next door--proposes a business plan...to get married. Leo...

"Miriam Zehr has worked at the Sugarcreek Inn longer than she cares to admit. The restaurant is a favorite of town residents as well as the many tourists who come to taste the famous Amish fare. Though she always tries to have a smile for every customer who comes in, deep down, Miriam knows something's missing... a family of her own. Miriam has never felt particularly beautiful, especially because she's always been a bit heavier than other girls her...

"While Petra handles the breakfast rush at the Cackleberry Club, the café's other two owners, Suzanne and Toni, head to Memorial Cemetery to help prepare for its 150th- anniversary celebration. But as they search the winding paths for the historical society tent, they discover something else out of place: the body of ex-prison warden Lester Drummond lying facedown in someone else's freshly dug grave. In the small town of Kindred, everyone knows everyone,...

"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...

"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"-- Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than...

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...