Kenny Lao has been making dumplings for 30 years-in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.   Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa...

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. It also presents some ideas on how added variety, combinations,...

El presente trabajo ha supuesto a la autora más de dos años de investigación y meditación sobre los alimentos que el ser humano ha ido utilizando y consumiendo a través del espacio y el tiempo. Se trata de un libro de cocina, más bien de "coquinaria" como cita la propia autora en más de una ocasión, de la importancia de la elaboración de platos, un repaso a la Historia de la Cocina. Asimismo se profundiza en el propio cocinar, el modo, los...

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure...

The first cookbook to assess Peruvian cooking, “The Exotic Kitchens of Peru” provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in “The Exotic Kitchens of Peru”. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone...

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible—easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices,...

This is not a professionally written cookbook but is a representation of homegrown family cooking. Minus a few corporate-inspired recipes and one professional carrot cake recipe, my little book of kitchen recipes is a collection of hand-me-down family recipes from one generation to the next. The design of this book has been left plain because, in the author's opinion, too many illustrations cause distractions in the kitchen. It is his hope that,...

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. "The Real Taste of Spain" focuses on basic ingredients and core principles. Simple and delicious Spanish recipes. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. "The Real Taste of Spain" focuses...

La cocina española es amplia, variada y además riquísima y sana, pero, ¿cómo preparar estos platos de una manera sencilla y económica? A veces se nos presentan problemas que nos ocasionan una pérdida de tiempo y que, en cambio, son muy fáciles de solucionar; por ejemplo: ¿cómo evitar que la mayonesa se corte?, o ¿cómo saber si el pescado es fresco? Cada lector podrá utilizar esta obra según sus gustos, dadas las muchas posibilidades...

Paella, gazpacho, fabada... son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciados por todos aquellos que los conocen. Incluso un mismo plato puede tener diferentes formas de presentación dependiendo de los ingredientes, la preparación, etc., tal y como podremos comprobar en este libro. Gracias a esta obra de Cristina Sala,...