Sparks brings back two characters from his bestseller "True Believer" in this continuing saga of extraordinary love between Jeremy Marsh and the love of his life Lexie Darnell. As Marsh looks forward to the birth of his first child, old wounds are reopened, setting off a chain of events that will change the course of his marriage.

Are trees social beings? Forester and author Peter Wohlleben makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben also shares his deep love...

"From the #1 New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants -- and the equally powerful taboos Of all the things humans rely on plants for--sustenance, beauty, fragrance, flavor, fiber--surely the most curious is our use of them is to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities...

"Two women, separated by a generation but equally scarred by war find hope, meaning and friendship through a garden of flowers. Iris Maynard lost her husband in World War II, her daughter to loneliness and, finally, her reason to live. Walled off from the world for decades behind a towering fence surrounding her home and gardens, Iris has built a new family ... of flowers. Iris propagates her own daylilies and roses while tending to an heirloom garden...

Plant parsley and asparagus together and you'll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem. For over 30 years, this classic companion-gardening...

Trying to eat locally? Learn to eat your way around the block! Your backyard or a nearby park or vacant lot might be rich with edible possibilities. Zachos leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking.

In this inspiring compendium, the popular author of "Designing with Succulents" provides everything beginners and experienced gardeners need to know to create stunning container displays of exceptionally waterwise plants. The extensive palette includes delicate sedums, frilly echeverias, cascading senecios, edgy agaves, and fat-trunked beaucarneas, to just name a few. Easy-to-follow, expert tips explain soil mixes, overwintering, propagation, and...

An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features...

Get Goosebumps with the startling repackage of a best selling classic. Now with bonus materials! Dr. Brewer is doing a little plant-testing in his basement. Nothing to worry about. Harmless, really. But Margaret and Casey Brewer are worried about their father. Especially when they...meet...some of the plants he is growing down there. Then they notice that their father is developing plantlike tendencies. In fact, he is becoming distinctly weedy-and...

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled,...