Catalog Search Results
Author
Series
Stick dog volume 3
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 2
Language
English
Description
"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor--and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest--and most dangerous--game of catch they've ever played. Pizza is on the...
3) Pizza shark
Author
Language
English
Appears on list
Description
Deep in the ocean, Edgar, a goofy, toothy young shark, and his best crab friend, Lotta, are getting ready for the best kind of party. A pizza party! But Edgar forgot the most important thing ... the pizza. What's a pizza party without the pizza?! Thankfully, Lotta knows just what to do. With the help of their underwater friends, they gather the ingredients and toppings to make the most perfect, sealicious pizza all on their own.
Author
Series
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Description
This book contains delicious and nutritious recipes perfect for pizzas. The recipes include dough, tomato or pesto sauce, four-cheese, pepperoni, or hawaiian pizza, pita bread pizza, and bagel veggie pizza. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index. Glossary of key words Index Reviewed Table of contents Kids...
Author
Language
English
Description
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.
Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the...
Author
Language
English
Description
Everyone Loves PIZZA!!!
Pizza has become a part of America's food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your baking delight.
The recipes are:
Simple and easy to make
Fast to cook and
Good to eat!
These pizza recipes will most definitely whet your appetite and those take a bite.
Author
Language
Français
Description
Pour le plus grand bonheur des amateurs de pizza, le four à pizza s'est popularisé au cours des dernières années. Vous vous en êtes procuré un pour la maison ? Il ne vous manque plus que votre bible des meilleures pizzas à cuisiner dans ce super appareil ! En plus de créer des plats aux saveurs authentiques encore meilleurs que ceux du resto, vous pourrez en mettre plein la vue à vos invités, et ce, en toute simplicité.
Commencez par...
Author
Language
English
Description
Dive into the world of cheese pizza with this comprehensive cookbook that celebrates the timeless delight of cheesy goodness. From classic Margherita and Four Cheese pizzas to gourmet creations like Truffle Oil and Burrata, this cookbook offers over 100 mouthwatering recipes for every pizza enthusiast. Explore international flavors, seasonal inspirations, healthy alternatives, and even decadent dessert pizzas. Whether you're a novice or a seasoned...
Author
Language
English
Description
Embark on a mouthwatering adventure into the realm of BBQ Chicken Pizza with our delightful cookbook, "BBQ Chicken Pizza Cookbook" Packed with an array of delectable recipes, handy tips, and creative twists, this cookbook is your ultimate guide to mastering the art of making the perfect BBQ-inspired pizzas! A Culinary Exploration: Discover the fascinating history of BBQ Chicken Pizza and how it has evolved over the years. Uncover the secrets behind...
Author
Language
English
Description
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.
Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza...
Author
Language
English
Description
Unlock the Artistry of Pizza Making: Dive into Pizza Palette Are you tired of the same old pizza recipes? Yearning for a culinary adventure that redefines the art of pizza-making? Pizza Palette is your gateway to a world where crusts and toppings become your canvas.In this deliciously crafted book, we understand the challenges: the boredom of repetitive pizza nights, the struggle to create something unique, and the desire to elevate your homemade...
Author
Language
English
Description
Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to enjoy. The book shares easy to make pizza dough and sauce recipes. Also, in the chapter. "A Shake Between Two Hands", Chef Tomato makes peace by making milkshakes. This chapter has a few delicious milkshakes recipes and a global peaceful message....
14) Mangia Tiella!
Author
Language
English
Description
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
15) Pete's a pizza
Author
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
Presents a children's board book for early readers about a little boy who is upset because it is raining and his father who decides to cheer him up by making him into a pizza.
Author
Language
English
Description
"Appealing, fun, and doable recipes for the vegan pizzaiolo at home" with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium).
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will...
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will...
Author
Series
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
2019
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
After inviting his friends over for a pizza party, Pete piles his favorite pepperoni topping on the pie he is making, but when his guests arrive and add their own toppings to the pizza, Pete begins to wonder if his perfect pizza will be ruined.
Author
Language
English
Description
Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If...
Author
Language
'>Spanish 4748""",,,,,,,,,,,,,,,,,,,
Description
Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de las más rústicas a las más refinadas. En definitiva, pizzas para todos los gustos. Verduras, hortalizas, carnes, pescados y quesos personalizan y enriquecen las pizzas, los quiches,...
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