Learn about basic picture graphs, bar graphs, and line graphs using various familiar objects. Learning math can be fun, with the right approach! Drawing on real-world examples, Simply Math helps kids learn about basic math concepts they need to know. Clear explanations, fast-paced text, and colorful photos make reading enjoyable and lead to a better grasp of math fundamentals. Additional features to aid comprehension include an index and an introduction...

Presents an introduction to playing the ukulele, discussing such topics as chords, strumming, fingerpicking, and different genres and styles, along with advice on selecting and caring for an instrument.

"In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week"-- Provided by publisher.

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

This cookbook is the result of Dr. Sosnowski's years of research and application of Functional Medicine on a Gluten-free, Dairy-free, and Low-sugar diet and Chef Celia's passion for healthy foods that taste delicious. Chef Celia has been in the food industry for over 40 years but has spent the last few years recreating and modifying many classic recipes and adapting them for people with special lifestyle dietary needs. Nutrition is one of the...

With food and gas prices growing more expensive each day, families are always looking for new ways to save. This cookbook offers delicious recipes that are great for a shoestring budget, including: Big Batch Guacamole for next to nothing; Spicy Thai Peanut Noodles that are cheaper than takeout; Sicilian Meatballs made from pantry items you already have; peach Foster Crepes for only 56 cents per serving; and more tasty and affordable options! In this...

People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not...

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable...

So, Chef Ike, when are you going to write a cookbook?This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that theres truly no time like the present, Chef Ike puts nearly forty years of experience and love into the creation of this gift to his students and fans. In his opinion, travel is the best teacherand he has gathered his favorite...

Save the day with this delicious collection of emergency meal solutions from Bisquick! Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency...