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Aoyagi, having become a father through marriage finds himself at odds with another parent and kid. Sota's father comes to Tokyo to see his son work. But he is seriously ill. When going back to Hokkaido, he tells Sota not to forget the joy of cooking. Volume 17 makes you think about family bonds!
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Aware of his brother Seishiro's plan to expand Goryokaku-Tei across the country using dirty methods, Kitakata heads to Hokkaido to put an end to his and everyone else's shady ambitions. There, he squares off against Chef Tokuta of Otaru's Goryokaku-Tei, the celebrity-lover, for the graces of the famous Matsuda...!!
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Yamamura is working at Wake-Tomikyu is super popular while Sota still struggles to get customer. The young Okami is very upset about this and asks Sota's disciple, Sugai, who works at a famous Akasaka restaurant to encourage Sota to go training…
The conclusion to a ten year manga!
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Sota goes to help the legendary restaurant in Nihonbashi, "Kamikawa." The oyakata's son was third in line to inherit, but because of his injuries, he refuses to continue in cuisine. As Sota continues to learn new cuisine over his days at "Kamikawa," he feels that he should continue the restaurant himself…
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Hot skipjack bonito, the red meat of tuna that's more delicious than fatty tuna... While working, Sota touches upon the depth of Japanese food. But at the same time, he learns about what he wants to do and what he can do. On the other hand, what about his relationship with Satsuki whom he fell in love with?!
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Tomikyu, needs staff, and a new recruit finally arrives. But on the first day, the newbie brings his mother… Sota can't scold the newbie who cannot cook or clean or do anything as a kitchenhand, until an incident happens… Meanwhile Hananoi-kun about to start his own restaurant in Kagurazaka, asks the Oyakata… What will happen to Sota?
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The apprentice Otobe, saw the young Okami drinking alone in the middle of the night, and tells Sota. Sota wants to cheer her up and bring back her enthusiasm…
Otobe used to work for the Asahiyama Zoo. He asks Sota to ask Satsuki out. He plans to surprise them both. His surprise is an illumination near the Sumidagawa river!
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The former chef of Hakodate's Goryokakutei, Kitagata Toshizo! The man who has been contracted to completely turn around a restaurant on the verge of failing! When it comes to cooking techniques, ideas, and spirit he is unrivaled! Only those that can make it through Toshizo's earth shattering training will be able to gain footing on the road to revival.Then comes in another shop...!!
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Senzou struggles against Gyokumen's rage and hate, but unlike before, he isn't alone anymore. Determined to see things through to the end, Koyuki and Manpachi refuse to leave Senzou's side. Even the Makami wolves, who were tasked with stopping Senzou if he went on a rampage, are ready to throw their all into supporting Senzou in his battle. The time has come at last for the final confrontation, and there's only one chance for Senzou to get it right...!
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Hananoi offers Sota a job as the chef at his restaurant…what will Sota's decision be? Meanwhile, The Head chef, Yamamura has trouble in his family and Sota becomes the representative of the restaurant and Sota begins to understand more about cuisine. On the other hand, the young Okami, Satsuki starts to notice Sota. More drama follows in volume 23!
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The kitchen hand, Sugai has been recruited. He's happy that his feelings have been recognized, but because of his feelings towards Junko, he doesn't want to leave Tomikyu, what will happen to Sugai's delimma ...? At the same time, a relationship between Sota and Masami starts to blossom?! Junko, who can't stay calm invites Sota to dinner. A chef's calling is to go wherever he's needed. And what will happen to the young love between chefs?!
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In order to clear his great-grandfather of humiliation, the genius chef Edward Cooke plans to obliterate Goryokaku-Tei. Edward, who drove Goryokaku-Tei's branches in Asahikawa, Otaru and Sapporo out of business, is squaring off against Kitakata in a curry cook-off at Hakodate! Kitakata believes this cook-off is a recreation of the one their great-grandfathers had in the past...!! The thrilling conclusion of Japan vs. England!!
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Sota, used to working at Hananaoi's restaurant in the as a helper, is told why he was taken as a "helper" by the Oyakata. He experiences struggle and anger. But he can't stop. He goes back to Hokkaido and dives into the ocean with the fish and is moved by the warmth of others. Sota's training continues in volume 26.
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A regular customer brings along a beautiful girl to Tomikyu, and she soon takes a liking to Sota's cooking. On the following Sunday, she appears before Sota in a luxury car, and whisks him off to a fancy hotel. Just what does she want with Sota-?! As the restaurant is shutting down for the night, a man suddenly appears at Tomikyu looking for Sota. The man claims to be an old co-worker of Sota's deceased father. Just what does he want from Sota, and...
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Sota tries to get the Blowfish culinary licence with Sugai. The Oyakata told them "you can't fail" and Sota strives to pass on the first time… meanwhile Oyakata Kyugoro visits Hananoi's new restaurant, Then Sota finds out the unexpected truth behind the agriculture of the farm he gets his vegetables farm.
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Sota is finally given the responsibility of stewing fish. However, after the oyakata and Yamamura challenge Sota with the same dish of stewed sea bream, he learns again how difficult stewing the dish can be. Then, Aoyagi from "Umemoto" comes to "Tomikyu" having decided to challenge another chef on a TV cooking show, and asks Sota to help him on the TV show?!
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