Catalog Search Results
Author
Language
English
Description
"In this magisterial study, Chris Otter traces Britain's transition to a diet rich in animal proteins and refined carbohydrates like wheat and sugar, a diet that required more acreage than that of Britain itself and that, if followed everywhere, would soon deplete the planet's resources-as the title announces, this was truly a "diet for a large planet." From the late 1700s to the end of World War II, Otter accounts for the structures, practices, and...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request