Start working on the outside of the bag as you attach hardware and the components that make up your handle and top strap. Once they're securely in place, turn to the inside of the bag as you start adding your mesh, vinyl and quilted pockets. Annie shares helpful tips for securing, placing and sewing each component to help the construction process go by quickly and efficiently.

With her signature flair, Chef Vivian Howard invites us to her own holiday table in this one-hour special, featuring the best of her own Southern cooking heritage with Ben's Chanukah celebration added to the mix. A CHEF'S LIFE HOLIDAY SPECIAL invites viewers to join in on a charming and delicious journey through one of our most beloved seasons.

Meet your instructor, Ann Budd, author of more than a dozen popular knitting books and former senior editor of Interweave Knits magazine. Learn how to identify different kinds of stitches in your knitting, read a chart and understand the importance of correct stitch mount.

Take a stroll with Bob Ross, down to that perfect little fishing spot tucked away from the world, and relish the beauty of the day!

Penn & Teller teach the French drop, one of the most fundamental sleight of hand methods. With students watching, they break down the steps of the trick and explain how it's a building block for hundreds of other tricks.

Travel down an abandoned road with Bob Ross and stumble upon an old weathered barn that has seen better days – what dreams are made of.

Meet veteran baker Abby Dodge and get started with an orange-scented sponge cake with strawberry-goat cheese cream. Learn the four-step process to creating a classic cake roll. Then finish with a modern technique that will help you decorate like a pro.

Use jelly roll strips -- or fabric strips cut from your stash -- to make Kimberly's Lonestar Strip Magic quilt.

Breaking the silence of a misty morning is a rippling brook through the forest. Join Bob Ross as he takes you to this favorite escape.

Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves & Hazelnut Bars. The Chocolate Man...