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Author
Language
English
Appears on these lists
Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Author
Pub. Date
2021.
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Series
Hannah Swensen mystery volume 3
Language
English
Description
A bakery owner solves a mystery.
5) Hershey
Author
Series
Publisher
Kaleidocope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 4 - AR Pts: 1
Language
English
Description
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Series
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
"This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. Will a dash of creativity and a sprinkle of confidence be enough to help her learn that perfect scores and having all the answers aren't the only ingredients for intelligence?"--
8) Frito Lay
Author
Series
Publisher
Kaleidocope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 3.8 - AR Pts: 1
Language
English
Description
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Series
Doughnut fix volume 1
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 8
Language
English
Description
When his family moves to tiny Petersville, eleven-year-old Tris stops focusing on his perfect sister, Jeanine, by using his cooking expertise to revive a town tradition of chocolate cream doughnuts.--Provided by Publisher.
Author
Series
Language
English
Formats
Description
Business is booming at Clare Cosi's Village Blend, until her female customers start to die. Lieutenant Quinn is convinced that someone has an axe to grind, and, unfortunately, his prime suspect is the new man in Clare's life.
Now Clare will risk her heart—and her life—to follow the killer's trail to the bitter end.
Author
Publisher
W. W. Norton & Company
Pub. Date
2015
Language
English
Appears on list
Formats
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
13) Crunch time
Author
Series
Language
English
Description
Colorado caterer Goldy Schulz invites her friend and colleague Yolanda Garcia and Yo's aunt Ferdinanda to visit after a series of fires and murders leave them homeless, and she cannot keep from getting involved in the investigation after an intruder tries to break into her house.
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2022
Language
English
Formats
Description
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her...
Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her...
Author
Series
Language
English
Description
The residents of Lake Eden, Minnesota, are planning to paint the town red, white, and blue to celebrate the Fourth of July--but the fireworks are already going off at Hannah Swensen's bake shop, The Cookie Jar. . .Lemon Meringue Pie MurderHannah Swensen thought she'd finally discovered the recipe for a perfect life. But her sometime beau Norman Rhodes tosses a surprise ingredient into the mix when he phones to tell her he's just bought a house from...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2022
Language
English
Formats
Description
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...
Author
Language
English
Description
Collects three gingerbread cookie-related mysteries, including a mysterious murder during a Christmas play, the disappearance of a young boy, and a brutal murder involving a bakery.
Hannah Swensen of the Cookie Jar in Lake Eden, Minn., discovers her neighbor's head bashed in; Jaine Austen's holiday stay at her parents' home in the Tampa Vistas retirement community is enlivened by the murder of elderly lothario; and, Maine reporter Lucy Stone investigates...
Author
Pub. Date
2021
Language
English
Formats
Description
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?
"As a species, we're hardwired to obsess over food," Matt Siegel
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