Catalog Search Results
Author
Language
English
Description
"A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, or "flies' head," a dish of chopped budding chives kissed with...
3) Measuring up
Author
Publisher
HarperAlley, an imprint of HarperCollinsPublishers
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 3 - AR Pts: 1
Language
English
Description
"Having just moved to Seattle from Taiwan, twelve-year-old Cici enters a cooking competition to win the chance to see her grandmother again, but she only knows how to cook Taiwanese food."--Provided by publisher
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