A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling,...

Over 500 authentic recipes adapted for American kitchens.

Collection of simple-to-make recipes featuring Mexican dishes.

A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.

Beef -- Poultry -- Pork -- Seafood -- Meatless -- Breakfast & brunch -- Side dishes -- Quick & easy -- Serves two -- Potluck pleasers.

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder...