"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--Page 4 of cover.

"The sisters of Gwenafwy Abbey have cherished their contemplative life--days spent in prayer and reflection, tending the Convent's vegetable gardens and making their award-winning organic cheese, Heavenly Gouda. Life seems perfect, except for Sister Agatha, a die-hard mystery fan who despairs of ever finding any real-life inspiration for her own novel--that is, until the abbey's sexton is found dead under an avalanche of gouda. Despite the reservations...

Geronimo investigates when Stilton cheese begins disappearing during his trip to England Reading level: RL 3 ; Ages: 7-10