The Dahlia Bakery Cookbook: Sweetness in Seattle
(eBook)
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Published
HarperCollins, 2012.
Physical Description
0m 0s
Format
eBook
Language
English
ISBN
9780062183750
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Citations
APA Citation, 7th Edition (style guide)
Tom Douglas., Tom Douglas|AUTHOR., & Shelley Lance|AUTHOR. (2012). The Dahlia Bakery Cookbook: Sweetness in Seattle . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tom Douglas, Tom Douglas|AUTHOR and Shelley Lance|AUTHOR. 2012. The Dahlia Bakery Cookbook: Sweetness in Seattle. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tom Douglas, Tom Douglas|AUTHOR and Shelley Lance|AUTHOR. The Dahlia Bakery Cookbook: Sweetness in Seattle HarperCollins, 2012.
Harvard Citation (style guide)Tom Douglas., Tom Douglas|AUTHOR. and Shelley Lance|AUTHOR. (2012). The dahlia bakery cookbook: sweetness in seattle. HarperCollins.
MLA Citation, 9th Edition (style guide)Tom Douglas, Tom Douglas|AUTHOR, and Shelley Lance|AUTHOR. The Dahlia Bakery Cookbook: Sweetness in Seattle HarperCollins, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 4ff830d0-d86a-6a85-2da5-5c877a4faa0b-eng |
|---|---|
| Full title | dahlia bakery cookbook sweetness in seattle |
| Author | douglas tom |
| Grouping Category | book |
| Last Update | 2024-09-25 20:47:34PM |
| Last Indexed | 2025-03-22 04:57:35AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Jul 28, 2023 |
| Last Used | Feb 1, 2025 |
Hoopla Extract Information
| Date First Detected | 04/22/24 20:07:11 |
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[synopsis] => New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams and more-demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.
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