Facing the Heat: From my grand mother's kitchen to working the line
(eBook)

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Published
BookBaby, 2023.
Format
eBook
Language
English
ISBN
9798350928655

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Citations

APA Citation, 7th Edition (style guide)

Frederic C. Castan., & Frederic C. Castan|AUTHOR. (2023). Facing the Heat: From my grand mother's kitchen to working the line . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Frederic C. Castan and Frederic C. Castan|AUTHOR. 2023. Facing the Heat: From My Grand Mother's Kitchen to Working the Line. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Frederic C. Castan and Frederic C. Castan|AUTHOR. Facing the Heat: From My Grand Mother's Kitchen to Working the Line BookBaby, 2023.

MLA Citation, 9th Edition (style guide)

Frederic C. Castan, and Frederic C. Castan|AUTHOR. Facing the Heat: From My Grand Mother's Kitchen to Working the Line BookBaby, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3e5aabf3-ad16-046e-4a00-b66520072235-eng
Full titlefacing the heat from my grand mothers kitchen to working the line
Authorcastan frederic c
Grouping Categorybook
Last Update2023-12-22 19:02:57PM
Last Indexed2024-04-27 02:57:24AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 24, 2023
Last UsedDec 28, 2023

Hoopla Extract Information

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    [synopsis] => "Dive into the captivating journey of Frederic Castan, a gifted chef hailing from Avignon, France, in 'Facing the Heat.' From his early days watching his grandmother and mother create culinary magic at home to embarking on an apprenticeship in a Michelin-starred restaurant, Frederic's path in the culinary world is an inspiring tale of passion, patience, and faith.

	Spanning a remarkable 54-year career, this memoir offers a glimpse into Frederic's culinary adventures, from his role as a chef in Santa Monica, CA, to his executive sous chef position in Acapulco. Throughout his experiences, he underscores the essential ingredients for success: unwavering passion for cooking, the patience to endure challenges, and faith in God.

	Frederic's commitment to excellence and flavor, deeply rooted in his farming background, shines through his narrative. As a mentor, he has spent countless hours nurturing aspiring chefs, instilling in them the values of quality and perseverance.

	The author's accolades, including Chef of the Year and the Silver Toque, are a testament to his culinary prowess. His appearances on television, particularly in 'At the Chef's Table,' have further solidified his place in the culinary world.

	However, Frederic Castan is not just a culinary figure; he is also a dedicated family man, married to the talented artist Maria "Cuca" for 48 years, with two sons and two grandchildren. His enduring passion for cooking extends beyond his professional career, as he continues to consult and volunteer, using his culinary skills to help the homeless and various Catholic charities.

	'Facing the Heat' is a memoir that goes beyond the kitchen; it is a story of relentless passion, perseverance, and unwavering faith in the pursuit of dreams. Whether you're a budding chef or simply someone who appreciates an extraordinary life story, this book will leave you inspired and craving more.
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