Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
(eAudiobook)

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Published
Tantor Media, Inc., 2024.
Physical Description
4h 57m 0s
Format
eAudiobook
Language
English
ISBN
9798350810578

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Citations

APA Citation, 7th Edition (style guide)

Sylvie Bigar., Sylvie Bigar|AUTHOR., & Suzanne Toren|READER. (2024). Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sylvie Bigar, Sylvie Bigar|AUTHOR and Suzanne Toren|READER. 2024. Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sylvie Bigar, Sylvie Bigar|AUTHOR and Suzanne Toren|READER. Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul Tantor Media, Inc, 2024.

MLA Citation, 9th Edition (style guide)

Sylvie Bigar, Sylvie Bigar|AUTHOR, and Suzanne Toren|READER. Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul Tantor Media, Inc., 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDea3dd788-cc92-059f-90f2-552baa803722-eng
Full titlecassoulet confessions food france family and the stew that saved my soul
Authorbigar sylvie
Grouping Categorybook
Last Update2024-01-30 19:04:17PM
Last Indexed2024-04-27 05:12:11AM

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    [synopsis] => Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet-the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.

Sylvie's simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathize with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.
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