Sustainable Market Farming: Intensive Vegetable Production on a Few Acres
(eBook)

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Published
New Society Publishers, 2013.
Format
eBook
Language
English
ISBN
9781550925128

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Citations

APA Citation, 7th Edition (style guide)

Pam Dawling., & Pam Dawling|AUTHOR. (2013). Sustainable Market Farming: Intensive Vegetable Production on a Few Acres . New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pam Dawling and Pam Dawling|AUTHOR. 2013. Sustainable Market Farming: Intensive Vegetable Production On a Few Acres. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pam Dawling and Pam Dawling|AUTHOR. Sustainable Market Farming: Intensive Vegetable Production On a Few Acres New Society Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Pam Dawling, and Pam Dawling|AUTHOR. Sustainable Market Farming: Intensive Vegetable Production On a Few Acres New Society Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDabfdc605-9239-6c50-68c8-24728612258f-eng
Full titlesustainable market farming intensive vegetable production on a few acres
Authordawling pam
Grouping Categorybook
Last Update2024-05-15 02:00:47AM
Last Indexed2024-05-15 05:08:29AM

Hoopla Extract Information

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    [synopsis] => Growing for 100-the complete year-round guide for the small-scale market grower.
Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres.
Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides:
• Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage
• Information about new, efficient techniques, season extension, and disease resistant varieties
• Farm-specific business skills to help ensure a successful, profitable enterprise
Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
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