Los Angeles Classic Desserts
(eBook)
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Published
Arcadia Publishing, 2010.
Format
eBook
Language
English
ISBN
9781455607426
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Citations
APA Citation, 7th Edition (style guide)
Grace Bauer., & Grace Bauer|AUTHOR. (2010). Los Angeles Classic Desserts . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grace Bauer and Grace Bauer|AUTHOR. 2010. Los Angeles Classic Desserts. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grace Bauer and Grace Bauer|AUTHOR. Los Angeles Classic Desserts Arcadia Publishing, 2010.
MLA Citation, 9th Edition (style guide)Grace Bauer, and Grace Bauer|AUTHOR. Los Angeles Classic Desserts Arcadia Publishing, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | fb8519b3-b596-0845-feb5-6985eadfa89b-eng |
---|---|
Full title | los angeles classic desserts |
Author | bauer grace |
Grouping Category | book |
Last Update | 2024-05-15 02:00:47AM |
Last Indexed | 2024-05-18 05:39:50AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jun 27, 2023 |
Last Used | Jun 27, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2010 [artist] => Grace Bauer [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781455607426_270.jpeg [titleId] => 15653881 [isbn] => 9781455607426 [abridged] => [language] => ENGLISH [profanity] => [title] => Los Angeles Classic Desserts [demo] => [segments] => Array ( ) [pages] => 96 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Grace Bauer [artistFormal] => Bauer, Grace [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - California Style [1] => Cooking [2] => Regional & Ethnic ) [price] => 2.35 [id] => 15653881 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city's most iconic restaurants past and present showcases all the sweetness and sparkle that makes the L.A. restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Souffle’ from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more. The diverse and vibrant spirit of Los Angeles is reflected in its flavorful food. From Brioche Bread Pudding from Comme Ca and Melisse's Fruit Crepe with Mousse to Loteria's Flan de Cajeta and Mandarin Bread Pudding from Big Sugar, each dish presents a different aspect of fine after-dinner dining in the Entertainment Capital. Accompanied by a bit of history, gorgeous photographs, and a little insider culinary lore, the entries include selections from legendary establishments of the past, such as the Brown Derby and its Grapefruit Cake, to the newest, freshest flavors including Panna Cotta with Rose Petals from Il Cielo and Briquats from Dar Maghreb. [url] => https://www.hoopladigital.com/title/15653881 [pa] => [series] => Classic Recipes [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )