French Chef - Season 1: Chicken Livers a la Francaise
(eVideo)

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Status
Available Online

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Published
PBS, 1963.
Physical Description
30m 0s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

Julia Child., & Julia Child|ACTOR. (1963). French Chef - Season 1: Chicken Livers a la Francaise . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julia Child and Julia Child|ACTOR. 1963. French Chef - Season 1: Chicken Livers a La Francaise. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julia Child and Julia Child|ACTOR. French Chef - Season 1: Chicken Livers a La Francaise PBS, 1963.

MLA Citation, 9th Edition (style guide)

Julia Child, and Julia Child|ACTOR. French Chef - Season 1: Chicken Livers a La Francaise PBS, 1963.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID0799def7-0015-50e7-b5e2-9255e44acdff-eng
Full titlefrench chef season 1 chicken livers a la francaise
Authorchild julia
Grouping Categorymovie
Last Update2023-09-12 20:34:50PM
Last Indexed2024-03-29 02:08:57AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 24, 2023
Last UsedJul 20, 2023

Hoopla Extract Information

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    [episode] => 12
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    [profanity] => 
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    [synopsis] => Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.
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