For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
(eAudiobook)

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Published
HarperAudio, 2023.
Physical Description
9h 2m 50s
Format
eAudiobook
Language
English
ISBN
9780063294561

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Citations

APA Citation, 7th Edition (style guide)

Klancy Miller., Klancy Miller|AUTHOR., Klancy Miller|READER., Ariel Blake|READER., Susan Dalian|READER., Janina Edwards|READER., Sisi A. Johnson|READER., Karen Malina White|READER., & Machelle Williams|READER. (2023). For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes . HarperAudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Klancy Miller et al.. 2023. For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes. HarperAudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Klancy Miller et al.. For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes HarperAudio, 2023.

MLA Citation, 9th Edition (style guide)

Klancy Miller, et al. For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes HarperAudio, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa59f56a9-714c-6f6d-fad2-e695f4881583-eng
Full titlefor the culture phenomenal black women and femmes in food interviews inspiration and recipes
Authormiller klancy
Grouping Categorybook
Last Update2024-03-20 20:51:11PM
Last Indexed2024-04-27 04:24:11AM

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First LoadedJan 10, 2024
Last UsedJan 14, 2024

Hoopla Extract Information

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    [synopsis] => A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. 
	
Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? 
	
Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes-all accompanied by stunning original illustrated portraits and vibrant food photography. 
	
In addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers-Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. 
	
These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.
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