Seasonal Preserves
(eBook)

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Published
Fox Chapel Publishing, 2016.
Format
eBook
Language
English
ISBN
9781607653875

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Citations

APA Citation, 7th Edition (style guide)

Joanna Farrow., & Joanna Farrow|AUTHOR. (2016). Seasonal Preserves . Fox Chapel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joanna Farrow and Joanna Farrow|AUTHOR. 2016. Seasonal Preserves. Fox Chapel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joanna Farrow and Joanna Farrow|AUTHOR. Seasonal Preserves Fox Chapel Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Joanna Farrow, and Joanna Farrow|AUTHOR. Seasonal Preserves Fox Chapel Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID83d974ec-128d-ad8b-d7a8-8ab6d87efa2f-eng
Full titleseasonal preserves
Authorfarrow joanna
Grouping Categorybook
Last Update2023-11-21 19:03:09PM
Last Indexed2024-04-27 03:59:42AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 16, 2023
Last UsedAug 16, 2023

Hoopla Extract Information

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    [synopsis] => This comprehensive guide to preserving features one hundred delicious sweet and savory recipes-from jams to pickles, chutneys, sauces, cheeses, cordials and more!

Food writer and home economist Joanna Farrow teaches the traditional art of preserving in this accessible guide for both aspiring and experienced preservers. Following detailed advice on choosing the right ingredients and equipment, the one hundred recipes cover every kind of preserve for every time of year.

The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese, and Chilli Tomato Chutney, as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia, and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something to preserve for everyone's taste!
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