Reinventing Food Banks and Pantries: New Tools to End Hunger
(eAudiobook)

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Published
Tantor Media, Inc., 2021.
Physical Description
8h 43m 0s
Format
eAudiobook
Language
English
ISBN
9781666124576

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Citations

APA Citation, 7th Edition (style guide)

Katie S. Martin., Katie S. Martin|AUTHOR., & Amanda Ronconi|READER. (2021). Reinventing Food Banks and Pantries: New Tools to End Hunger . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katie S. Martin, Katie S. Martin|AUTHOR and Amanda Ronconi|READER. 2021. Reinventing Food Banks and Pantries: New Tools to End Hunger. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katie S. Martin, Katie S. Martin|AUTHOR and Amanda Ronconi|READER. Reinventing Food Banks and Pantries: New Tools to End Hunger Tantor Media, Inc, 2021.

MLA Citation, 9th Edition (style guide)

Katie S. Martin, Katie S. Martin|AUTHOR, and Amanda Ronconi|READER. Reinventing Food Banks and Pantries: New Tools to End Hunger Tantor Media, Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID56906547-fd22-d1ba-fa12-ffa07d01a1a5-eng
Full titlereinventing food banks and pantries new tools to end hunger
Authormartin katie s
Grouping Categorybook
Last Update2023-11-23 19:05:00PM
Last Indexed2024-04-17 03:10:57AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedApr 10, 2023
Last UsedApr 1, 2024

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    [synopsis] => In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong?

In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions.

Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services.
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