Cocoa and Chocolate
(eBook)
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Published
Andrews McMeel, 2014.
Format
eBook
Language
English
ISBN
9781449462352
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Citations
APA Citation, 7th Edition (style guide)
Various Authors., & Various Authors|AUTHOR. (2014). Cocoa and Chocolate . Andrews McMeel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Various Authors and Various Authors|AUTHOR. 2014. Cocoa and Chocolate. Andrews McMeel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Various Authors and Various Authors|AUTHOR. Cocoa and Chocolate Andrews McMeel, 2014.
MLA Citation, 9th Edition (style guide)Various Authors, and Various Authors|AUTHOR. Cocoa and Chocolate Andrews McMeel, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | af5259ee-8c26-a80c-ef60-4a6f3b523eea-eng |
---|---|
Full title | cocoa and chocolate |
Author | authors various |
Grouping Category | book |
Last Update | 2024-05-15 02:00:47AM |
Last Indexed | 2024-05-21 04:28:04AM |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Various Authors [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/vsa_9781449462352_270.jpeg [titleId] => 11908200 [isbn] => 9781449462352 [abridged] => [language] => ENGLISH [profanity] => [title] => Cocoa and Chocolate [demo] => [segments] => Array ( ) [pages] => 190 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Various Authors [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => Chocolate [2] => Cooking [3] => Courses & Dishes [4] => Desserts [5] => Regional & Ethnic [6] => Specific Ingredients ) [price] => 0.39 [id] => 11908200 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker's Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit and its value as a foodstuff according to eminent physicians, early use of cocoa in South America and Europe, the purity and healing qualities of cocoa-butter, and over 50 recipes for chocolate drinks, candies, cakes, tartlets, macaroons, wafers, jumbles, custards, creams, soufflés, meringues, pies, ice cream, caramels, syrups, and even wine. [url] => https://www.hoopladigital.com/title/11908200 [pa] => [series] => American Antiquarian Cookbook Collection [publisher] => Andrews McMeel [purchaseModel] => INSTANT )