Food: A Cultural Culinary History: Europe's Dark Ages and Charlemagne
(eVideo)
Status
Available Online
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Published
The Great Courses, 2013.
Physical Description
30m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
(2013). Food: A Cultural Culinary History: Europe's Dark Ages and Charlemagne . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Food: A Cultural Culinary History: Europe's Dark Ages and Charlemagne. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food: A Cultural Culinary History: Europe's Dark Ages and Charlemagne The Great Courses, 2013.
MLA Citation, 9th Edition (style guide)Food: A Cultural Culinary History: Europe's Dark Ages and Charlemagne The Great Courses, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | c17e2930-3135-907b-f869-1a36b6959310-eng |
|---|---|
| Full title | food a cultural culinary history europes dark ages and charlemagne |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-08-23 02:01:49AM |
| Last Indexed | 2024-10-05 06:45:15AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 22, 2023 |
| Last Used | Dec 6, 2023 |
Hoopla Extract Information
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[synopsis] => The fall of Rome and the rise of Germanic tribal kingdoms brought marked culinary changes to Europe. Study the "barbarian" diet and the culture of "fast and feast" rooted in the opposing ideals of Christian asceticism, meat-eating virility, and classical moderation. Trace Charlemagne's dynamic rule and his impact on food culture.
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