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(0)Tom Douglas
Author
Language
English
Description
New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams and more-demonstrating...
Author
Language
English
Description
Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab...
Author
Series
Traveling with Denella Ri'chard volume 4
Language
English
Description
Join Denella in the gateway city of Seattle. Seattle is known for its award-winning airport and cruising opportunities and welcomes travelers from across the globe. Explore Seattle's unique diversity, outdoor beauty, and amazing history.