David Adjey

Four friends abandon their jobs and try to open a restaurant. But Chef Adjey finds that their dreams may exceed their grasp.

Three hockey teammates struggle to open a BBQ restaurant in Montreal. Can Chef Adjey save their business and their friendships?

Two bickering friends dream on selling their mom's Moroccan recipes into a trendy restaurant in Toronto's legendary Kensington Market. But Chef Adjey quickly finds out that these two friends are not on the same page.

A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?

Running away from their old soul-crushing jobs, two foodies want to open a classic American cuisine joint in San Francisco. Financial pressures threaten to tear apart their marriages. Can Chef Adjey save their relationships and the restaurant?

Chef Adjey finds a fishouse floundering in beautiful British Columbia. A family man has invested all his money into this sinking joint - can it be turned around?

David clashes with an irresponsible nightclub promoter who is trying to become a high-end restauranteur.

Having ditched a lucrative career in finance to open his own fusion restaurant, Israeli-Russian immigrant Leon is floundering. Can David help him realize his dream and keep his finacnes intact?

Three friends have sunk all their money, and their family's money, into a Caribbean-Taco Rum Bar in a highly competitive neighbourhood. Plagued with technical malfunctions and financial troubles and only 5 days til their opening, can David save their dream?